Starter plant of Thai basil a member of the mint family and as such has a particular sweet flavor reminiscent of anise, licorice and clove. Popular among the cuisines of Thailand, Vietnam, Laos and Cambodia, growing Thai basil has a pleasing aroma similar to sweet basil and is generally used fresh in recipes. Water weekly but keep the water off the leaves; water from the base.
Handle the plants carefully, as they are quite delicate. Plant the new basil in a sunny area, water in and fertilize with a nutrient rich fish emulsion or seaweed solution two to three times during their active growing season.