Pint plant of this popular Hatch chili. The star of the famous Green chili cheeseburger. Hatch chili refers to varieties of species of the genus Capsicum which are grown in the Hatch Valley, an area stretching north and south along the Rio Grande from Arrey, New Mexico, in the north to Tonuco Mountain to the southeast of Hatch, New Mexico. This plant will produce lots of chilis throughout the summer as long as you keep picking them.