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Seeds from this new hybrid bitter gourd is developed by a leading seed breeder in Thailand. Large fruits in deep green skin are very attractive, 1 to 1 1/2 Lb. in weight. Plants are very vigorous in warm climates and set fruits in 45 days after sowing. Thick flesh is tender and delicious, excellent for stir-fry and soup cooking. Raw flesh of this variety, with a very tasty and nearly non-bitter flavor, is also very good for salad eating. Zones 10-11
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